Peas with Mint
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INGREDIENTS
INSTRUCTIONS
In a medium saucepan, melt butter over low heat. Add onion and lemon zest. Cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt and pepper. Cook, stirring, about 5 minutes or until peas are heated through. Stir in mint and serve immediately. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 8 | ||
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| Calories: 96 | ||
| Calories from Fat: 29 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 97.9mg | 3 % | |
| Potassium 171mg | 5 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 9.5g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
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