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Name: Peas with Mushrooms and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Fresh dill, finely chopped; 400 g Frozen peas, defrosted; salt and pepper to taste; 150 g Mushrooms, cut into slices; 1 tb Vegetable broth; 1 Onion, finely chopped; 2 tb Margarine; 1 tb Vegetable oil

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INGREDIENTS

1/2 c Fresh dill, finely chopped
400 g Frozen peas, defrosted
salt and pepper ; to taste
150 g Mushrooms, cut into slices
1 tb Vegetable broth
1 Onion, finely chopped
2 tb Margarine
1 tb Vegetable oil

Servings

INSTRUCTIONS

Source: Jewish cooking class taught by Bilha Widman Saute the mushrooms and onions in the oil and margarine till lightly browned. Add the peas and dill, and salt and pepper to taste. Add a cup of water, bring to a boil, then cook over a low heat for about 10 minutes. Serve and enjoy. Posted to JEWISH-FOOD digest V96 #60 Date: 24 Oct 96 05:50:14 EDT From: Karen Snyder <100130.1562@CompuServe.COM>

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 6 Servings

Calories: 83
Calories from Fat: 81 (98%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.7g
Cholesterol 0mg		0 %
Sodium 226.5mg		8 %
Potassium 5.1mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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