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Name: Peas with Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 18 lb PEAS FZ; 1 c BUTTER PRINT SURE; 4 lb Onions; 1 1/2 ga WATER; BOILING; 2 tb Salt

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INGREDIENTS

18 lb PEAS FZ
1 c BUTTER PRINT SURE
4 lb Onions
1 1/2 ga WATER; BOILING
2 tb Salt

INSTRUCTIONS

1. ADD PEAS TO BOILING SALTED WATER. 2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER. DRAIN; SET PEAS ASIDE FOR USE IN STEP 4. 3. SAUTE ONIONS IN BUTTER OR MARGARINE . 4. COMBINE HOT PEAS WITH SAUTEED ONIONS. NOTE: IN STEP 3, 4 LB 7 OZ A.P. FRESH ONIONS WILL YIELD 4 LB FRESH CHOPPED ONIONS. Recipe Number: Q04103 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 100 Servings

Calories: 30
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.1mg		0 %
Potassium 110.5mg		3 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 5.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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