In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender. In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and saute them, stirring, for 3 minutes, or until they are golden. Drain the pea mixture, add it to the bread crumbs with salt and pepper to taste, and saute the mixture, stirring, for 1 minute. Serves 2. Gourmet April 1992
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|Serving Size: 1 Serving (536g)|
|Recipe Makes: 1|
|Calories from Fat: 764 (43%)|
|Amt Per Serving||% DV|
|Total Fat 84.8g||113 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 186mg||57 %|
|Sodium 5031.3mg||173 %|
|Potassium 880.7mg||23 %|
|Total Carbohydrate 209.1g||61 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 189.3g|
|Protein 47g||67 %|
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Calories per serving: 1780
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