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Name: Peasant Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head cabbage; shredded; 1/8 ts Nutmeg; 2 ts Dijon mustard; 5 sl Bacon; diced; 1/2 c Heavy cream; 2 Egg yolks; 1 lg Onion; diced; 1 Red apples; chopped; 3 tb Flour; 2 sm Cans chicken broth; 2 Garlic minced; 1/4 ts Cinnamon

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INGREDIENTS

1/2 Head cabbage; shredded
1/8 ts Nutmeg
2 ts Dijon mustard
5 sl Bacon; diced
1/2 c Heavy cream
2 Egg yolks
1 lg Onion; diced
1 Red apples; chopped
3 tb Flour
2 sm Cans chicken broth
2 Garlic ; minced
1/4 ts Cinnamon

Servings

INSTRUCTIONS

Saute bacon and drain leaving 1-2 T. fat in pan. Saute onions and garlic.. Add cabbage and apple. Saute. Stir in flour. Cook for 3 minutes. Slowly add chicken broth. Add pepper, nutmeg and cinnamon. Stir. Add bacon. Bring pot to boil. Simmer, stirring occasionally, about 25 minutes. Just before serving, stir in cream, mixed with egg yolks and some hot soup. Pour into pot. Add mustard. Serve immediately. MC formatting and posted by bobbi744@sojourn.com Recipe By : Anne Lewis Pollano/Lansing State Journal Readers Recipes Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 6 Servings

Calories: 200
Calories from Fat: 143 (72%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.1g
Cholesterol 573mg		176 %
Sodium 63.7mg		2 %
Potassium 72.7mg		2 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 5.9g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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