Pease Porridge Hot
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INGREDIENTS
INSTRUCTIONS
Cook the bacon in a large saucepan until crisp. Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble. Reserve 2 tb of the drippings and discard the remaining grease. Cook and stir the onions, in the reserved drippings, until tender and lightly browned. Add the soup and gradually mix in the water, blending well. bring to a full boil. Add the rice, salt and bacon, stirring to blend, cover, and remove from the heat. Let stand for 5 minutes before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 59 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 9.5mg | 3 % | |
| Sodium 119mg | 4 % | |
| Potassium 68.9mg | 2 % | |
| Total Carbohydrate 30.1g | 9 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 29.9g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
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