Try this Pebbles baked chevre recipe, or contribute your own.
Suggest a better description1 tablespoon minced garlic
1 yellow onion ; chopped
3 cups canned crushed tomatoes
3 cups chopped plum tomatoes
4 -ounce can tomato paste
1 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon chopped basil
1/2 cup olive oil
1 tablespoon salt
2 cups water
8 ounces cream cheese
8 ounces chevre ; (goat cheese)
French ; bread
Melted ; butter
-= Instructions =-
1. Combine minced garlic, onion, crushed tomatoes, chopped tomatoes, tomato paste, black pepper, oregano, thyme, basil, olive oil, salt and water.
2. Blend cheeses well. Put tomato mixture into an oven-safe serving bowl. Spoon the cheese mixture into the center of the bowl. Do not stir. Place in oven to heat through and slightly brown top of cheese.
3. Slice bread and brush with melted butter. Broil until golden brown.
4. Remove cheese-tomato mixture from oven. Arrange bread slices around bowl and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1847g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3090 | ||
Calories from Fat: 1626 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.7g | 241 % | |
Saturated Fat 96.3g | 482 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 428.7mg | 132 % | |
Sodium 4981.7mg | 172 % | |
Potassium 3306.6mg | 87 % | |
Total Carbohydrate 268.5g | 79 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 244.8g | ||
Protein 115g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3090
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