Pebernoedder Scandanavian Pepper Cookies
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INSTRUCTIONS
From: elgaard@diku.dk (Niels Elgaard Larsen) Date: Mon, 27 Dec 1993 21:18:08 GMT They are called "Pebernoedder" in Danish. It translates to Pepper Nuts, although they are not nuts. Also they dont contain pepper anymore. The pepper was mainly used for conservation. This is my grand-mothers recipe. The cookies are supposed to be hard and heavy. Mix the ingredients. Roll it to make a cylinder as thick as a thick finger. Cut it in 1 inch pieces. Bake 5-10 minutes at medium heat (Take them out when they look done). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 33 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 50.8mg | 16 % | |
| Sodium 17.8mg | 1 % | |
| Potassium 37.8mg | 1 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 16.2g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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