Traditional Salsa from Chile, not the rather runny (blitzed in a processor) sauce often seen in recipes but a chunkier hand chopped style that comes directly from my Chilean mother-in-laws kitchen.
Goes great with any meat but especially good on a BBQ steak or just served on crusty bread.
Keeps well in fridge for a few days.
Combine finely chopped Coriander, onion and chilies (to taste)
squeeze in lemon juice, add a pinch of salt and drizzle in the olive oil
mix, taste and adjust ingredients to suit.
All of the quantities are "to taste", just mix, taste, and add anything you think it needs. eg extra chilies or more onion.
I like mine hot and quite finely chopped but definitely not blitzed in a machine. Hand chop and the salsa will be at the right "chunky" consistency, not a semi liquid "spread"
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 185.1mg||5 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.4g|
|Protein 1g||1 %|
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Calories per serving: 27
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