Pecan Balls
by DNL
Double recipe. (2X)
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INGREDIENTS
- 1 cup buter ; softened
- 1/2 cup Granulated sugar
- 2 teaspoons Vanilla
- 2 cups All purpose flour
- 1 cup finely chopped percans
- Powdered sugar
- edible glitter
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and 1/4 teaspoon salt, beat until combined. Beat in vanilla. Beat in as much of the flour as you can with the mixer. Stir any remaining flour. Stir in pecans.
Shape lightly rounded teaspoons of dough into balls. Place balls 1 inch apart on an ungreased cookie sheet. Bake in preheated over about 12 min or until bottoms just begin to brown. Transfer to wire racks; cool. Sprinkle with powdered sugar and if desired , edible sprinkles. Makes 72
To Store: Place in layers separated by waxed paper in an airtight container. Store at room temp. for up to 3 days or freeze up to 3 months.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (571g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2725 | ||
| Calories from Fat: 1834 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 203.7g | 272 % | |
| Saturated Fat 127g | 635 % | |
| Monounsaturated Fat 52.3g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 533.3mg | 164 % | |
| Sodium 99.7mg | 3 % | |
| Potassium 454.5mg | 12 % | |
| Total Carbohydrate 193.6g | 57 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 186.9g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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