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Name: Pecan Balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Finely chopped pecans; 2 tb Sugar; 1 c Flour; 1/8 ts Salt; 1 ts Vanilla; 1/2 c Real butter; softened, not

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INGREDIENTS

1 c Finely chopped pecans
2 tb Sugar
1 c Flour
1/8 ts Salt
1 ts Vanilla
1/2 c Real butter; softened, not

INSTRUCTIONS

Mix everything together, and knead to make a large ball. Roll pieces of the dough between your hands to make small balls. Place about aninch totwo inches apart on a greased cookie sheet. Bake at 350 for about 15 to 20 minutes. Remove from oven, and while hot coat with about 1cup of powdered sugar. Set aside, allowto cool. Coat in powdered sugar again. Make sure to store these in an air-tight container ... moisture causes them to mush ..Makes about 20 balls. NOTES: The trick to making these wonderful, Is to chopthe pecans VERYsmall. Iusually buy the cookie pecan pieces at the store, andthen chopthemeven more in a food processor. Posted to EAT-L Digest by Winkie2421 on Dec 6, 1997

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Nutrition

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Serving Size: 1 Serving (339g)
Recipe Makes: 1 Servings

Calories: 1603
Calories from Fat: 719 (45%)

Amt Per Serving		% DV

	Total Fat 79.9g	107 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 44.6g
	Polyunsanturated Fat 24.2g
Cholesterol 0mg		0 %
Sodium 3.7mg		0 %
Potassium 624.6mg		16 %
Total Carbohydrate 205.6g		60 %
	Dietary Fiber 14.7g	59 %
	Sugars, other 190.9g
Protein 25.6g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1603

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