Pecan Banana Bread
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INGREDIENTS
- 1/2 c Butter
- 1/2 c Pecans, coarsely chopped
- 2 Ripe bananas, mashed
- 1 3/4 c Whole wheat pastry flour
- 1 ts Baking Powder
- 1 ts Lemon Peel ; grated
- 2 Eggs, slightly beaten
- 1/4 ts Baking soda
- 1/2 c Maple syrup
INSTRUCTIONS
In a large bowl, mix first 5 ingredients with fork; then use knives to cut in butter until mixture looks crumbly. With fork, stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened. Spoon batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool at least 10 minutes before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (554g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2251 | ||
| Calories from Fat: 895 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.5g | 133 % | |
| Saturated Fat 59.6g | 298 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 1354.8mg | 47 % | |
| Potassium 1700.4mg | 45 % | |
| Total Carbohydrate 313g | 92 % | |
| Dietary Fiber 48g | 192 % | |
| Sugars, other 264.9g | ||
| Protein 54.7g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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