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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 41 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 686.5mg||24 %|
|Potassium 25mg||1 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.6g|
|Protein 1.1g||2 %|
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Calories per serving: 97
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