Preheat the oven to 350 degrees. Grease a 9- by 13-inch baking pan.
Sift the confectioners' sugar, salt, and flour together. Cut in the two sticks of softened butter, using two knives or a pastry blender, until fine crumbs form. Pat the crust evenly into the prepared baking pan. Bake for 20 minutes; remove from the oven.
Mix the melted butter, honey, cream, and brown sugar together. Stir in the pecans, coating them thoroughly. Spread over the crust. Return to the oven and bake for 25 minutes more.
Cool before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 295 (55%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 55.5mg||17 %|
|Sodium 165.1mg||6 %|
|Potassium 135mg||4 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 54.4g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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