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INGREDIENTS

1 cup Pecans ; chopped
1 cup All purpose flour
1 tsp Baking Powder
3/4 tsp Salt
1 Stick Unsalted butter ; melted and cooled
3/4 cup Light brown sugar ; packed
1 whole Large egg ; lightly beaten
1 tsp Vanilla extract

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare a 8 x 8 pan.

1. In a small bowl, mix flour, baking powder and salt. In a medium bowl, stir butter and brown sugar until combined.

Stir in egg and vanilla. Add flour mixture and stir until just combined. Stir in the pecans.

2. Spread batter evenly in baking pan. Bake until a tooth pick inserted into center comes out clean, 22 to 24 minutes.

Transfer to a wire rack to cool before cutting into squares.

Note: I double the recipe and bake in a 13 x 9 pan and it turns out well.

NOTES

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 12 Servings

Calories: 231
Calories from Fat: 133 (58%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.4g
Cholesterol 38.1mg		12 %
Sodium 18.2mg		1 %
Potassium 85.6mg		2 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 22.2g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 231

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