Custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. The bread soaks overnight; begin 1 day ahead
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 564 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 84 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 635.7mg | 196 % | |
Sodium 864.4mg | 30 % | |
Potassium 391.7mg | 10 % | |
Total Carbohydrate 144.4g | 42 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 141g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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