Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They dont really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.
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|Serving Size: 1 Serving (802g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2293 (62%)|
|Amt Per Serving||% DV|
|Total Fat 254.8g||340 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 142.2g|
|Polyunsanturated Fat 76g|
|Cholesterol 7.3mg||2 %|
|Sodium 63.2mg||2 %|
|Potassium 2850.7mg||75 %|
|Total Carbohydrate 324.9g||96 %|
|Dietary Fiber 72.1g||289 %|
|Sugars, other 252.8g|
|Protein 80.3g||115 %|
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Calories per serving: 3694
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