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Name: Pecan Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pk Yeast; 1 ts Salt; 1 c Toasted chopped pecans; 1 1/2 c milk; 1 tb Corn oil; 3 1/4 c Whole wheat flour

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INGREDIENTS

1 pk Yeast
1 ts Salt
1 c Toasted chopped pecans
1 1/2 c milk
1 tb Corn oil
3 1/4 c Whole wheat flour

Servings

INSTRUCTIONS

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They dont really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

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Nutrition

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Serving Size: 1 Serving (802g)
Recipe Makes: 1 Servings

Calories: 3694
Calories from Fat: 2293 (62%)

Amt Per Serving		% DV

	Total Fat 254.8g	340 %
	Saturated Fat 23.1g	115 %
	Monounsaturated Fat 142.2g
	Polyunsanturated Fat 76g
Cholesterol 7.3mg		2 %
Sodium 63.2mg		2 %
Potassium 2850.7mg		75 %
Total Carbohydrate 324.9g		96 %
	Dietary Fiber 72.1g	289 %
	Sugars, other 252.8g
Protein 80.3g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3694

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