Pecan Butter Balls
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INGREDIENTS
- 2 tb Sugar
- 1 ts Vanilla extract
- 1 c Pecans finely chopped
- 1 c All-purpose flour
- 1/2 c Butter or margarine softened
INSTRUCTIONS
In bowl, with hand, mix all ingredients except confectioners sugar until well blended. Preheat oven to 325. With hands, shape dough into 1-inch balls; place about 1 inch apart, on ungreased cookie sheets. Bake cookies 20-25 minutes until set but not brown. Remove cookies to wire racks to cool. Place confectioners sugar on sheet of waxed paper. When cookies are cool, roll them in sugar to coat completely. Store cookies in tightly covered container. Makes about 2-1/2 dozen. Posted to EAT-L Digest 13 Dec 96 From: Pam and KerryAnn Cobb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 24 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 52.9mg | 2 % | |
| Potassium 20.3mg | 1 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 5.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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