Pecan Cheese Crisps
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INGREDIENTS
- 1/2 ts Dry mustard
- Pn cayenne pepper
- 1/2 c Margarine
- 2 c Shredded strong cheddar
- 1/2 c Pecans ; chopped
- 1/2 ts Baking Powder
- 7/8 c All-purpose flour
INSTRUCTIONS
Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 341 | ||
| Calories from Fat: 285 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.7g | 42 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 526.2mg | 18 % | |
| Potassium 60.3mg | 2 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 11.9g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 341
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