Pecan Cheese Salad
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INGREDIENTS
- 1 c Mini marshmallows
- 1/2 c Sour cream
- 1/4 c Sugar
- 1/4 c Water; cold
- 1 c Celery; sliced thin
- 1 lg Pineapple in chunks; drained
- 1 c Pecans ; Chopped
- 2 tb Knox gelatin
- PATTI VDRJ67A
- 1 c Whipped cream
- 2 c Cottage cheese
- Lemon ; (juice of)
- 1/4 c Mayonnaise
INSTRUCTIONS
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 393 | ||
| Calories from Fat: 205 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 42mg | 13 % | |
| Sodium 306.8mg | 11 % | |
| Potassium 132.2mg | 3 % | |
| Total Carbohydrate 40.8g | 12 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 39.3g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 393
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