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Name: Pecan Chews
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Butter; 3 Cups Brown Sugar; 4 Eggs, Beaten (with a fork is fine); 1 tsp Salt; 1 tsp Baking Soda; 3 tsp Vanilla; 2 Cups Finely Chopped Pecans; 4 Cups Flour

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INGREDIENTS

1 Cup Butter
3 Cups Brown Sugar
4 Eggs, Beaten (with a fork is fine)
1 tsp Salt
1 tsp Baking Soda
3 tsp Vanilla
2 Cups Finely Chopped Pecans
4 Cups Flour

INSTRUCTIONS

Preheat Oven to 350 Degrees, rack in the middle position

Melt butter and add brown sugar.

Mix well and let cool.

Add beaten eggs and mix.

Add salt, baking soda, vanilla, and nuts.

Mix well.

Add flour and mix until flour is thoroughly distributed.

Form dough into balls with fingers. (Make them the size of a walnut with shell).

Place them on a greased cookie sheet, 12 to a standard sheet.

Press down with a spatula. (Spray it with Pam first, or grease it)

Bake at 350 degrees for 10 to 12 minutes.

Let cookies set uo on sheet for one minute, then remove them to a wire rack to finish cooling.

NOTES

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Nutrition

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Serving Size: 1 (2605g)
Recipe Makes: 1

Calories: 12136
Calories from Fat: 4726 (39%)

Amt Per Serving		% DV

	Total Fat 525.1g	700 %
	Saturated Fat 246.7g	1233 %
	Monounsaturated Fat 184.4g
	Polyunsanturated Fat 60.9g
Cholesterol 976.1mg		300 %
Sodium 2985.8mg		103 %
Potassium 2789.8mg		73 %
Total Carbohydrate 1926.8g		567 %
	Dietary Fiber 20.9g	84 %
	Sugars, other 1905.8g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 12136

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