Try this Pecan Chicken Divan recipe, or contribute your own.

Still searching for what to cook ?

Name: Pecan Chicken Divan
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts, boneless, skinless; 1 md Red pepper coarsely chopped; 6 oz Wild rice mix package long; 3 tb Flour; Salt; 1 c Onion chopped; 1/2 ts Pepper; 3 tb Oil, vegetable; 1/3 c Pecans finely chopped; 1/2 c milk; 1 1/2 c Mushrooms sliced; 1 ts Thyme, dried; 13 oz Chicken broth; 2 c Broccoli steamed florets

Find the most delicious recipes here

INGREDIENTS

1 lb Chicken breasts, boneless, skinless
1 md Red pepper ; coarsely chopped
6 oz Wild rice mix ; package long
3 tb Flour
Salt
1 c Onion ; chopped
1/2 ts Pepper
3 tb Oil, vegetable
1/3 c Pecans ; finely chopped
1/2 c milk
1 1/2 c Mushrooms ; sliced
1 ts Thyme, dried
13 oz Chicken broth
2 c Broccoli ; steamed florets

Servings

INSTRUCTIONS

Heat oven to 375 degrees. PREPARE RICE: In 2-quart flameproof casserole over medium-high heat, heat 1 tablespoon oil; add mushrooms, onion and red pepper; cook about 3 minutes until vegetables are crisp-tender. Stir in chicken broth, 1/2 cup water, thyme, salt and pepper; bring to boil. Stir in rice mix, omittng seasoning packet; remove from heat. Bake, covered, 15 minutes. PREPARE CHICKEN: While rice cooks, in shallow dish combine pecans and flour; pour milk into second shallow dish. Dip chicken breasts, one at a time, first into milk, then into pecan mixture to coat completely, gently shaking off excess pecans. In 12-inch skillet over medium-high heat, heat remaining 2 tablespoons oil; add chicken breasts; cook 2 to 3 minutes on each side until browned. TO ASSEMBLE: Remove casserole from oven; uncover; arrange browned chicken breasts over rice. Return to oven; bake, uncovered, 10 to 15 minutes longer until rice is tender and chicken is cooked through. Arrange steamed broccoli florets over rice to serve.

NOTES

Alert editor

Pecan Chicken Divan

1 lb Chicken breasts, boneless, skinless
1 md Red pepper coarsely chopped
6 oz Wild rice mix package long
3 tb Flour
 Salt
1 c Onion chopped
1/2 ts Pepper
3 tb Oil, vegetable
1/3 c Pecans finely chopped
1/2 c milk
1 1/2 c Mushrooms sliced
1 ts Thyme, dried
13 oz Chicken broth
2 c Broccoli steamed florets

Heat oven to 375 degrees. PREPARE RICE:  In 2-quart flameproof casserole  over medium-high heat, heat 1 tablespoon oil; add mushrooms, onion and red  pepper; cook about 3 minutes until vegetables are crisp-tender. Stir in  chicken broth, 1/2 cup water, thyme, salt and pepper; bring to boil. Stir  in rice mix, omittng seasoning packet; remove from heat. Bake, covered, 15  minutes. PREPARE CHICKEN: While rice cooks, in shallow dish combine pecans  and flour;  pour milk into second shallow dish. Dip chicken breasts, one at  a time, first into milk, then into pecan mixture to coat completely, gently  shaking off excess pecans. In 12-inch skillet over medium-high heat, heat  remaining 2 tablespoons oil;  add chicken breasts; cook 2 to 3 minutes on  each side until browned. TO ASSEMBLE: Remove casserole from oven; uncover;  arrange browned chicken breasts over rice. Return to oven; bake, uncovered,  10 to 15 minutes longer until rice is tender and chicken is cooked through.  Arrange steamed broccoli florets over rice to serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (367g)
Recipe Makes: 4

Calories: 421
Calories from Fat: 166 (39%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 4.2g
Cholesterol 10.9mg		3 %
Sodium 412.5mg		14 %
Potassium 719.6mg		19 %
Total Carbohydrate 52g		15 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 44.8g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 421

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe