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Name: Pecan-Chocolate Chip Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Brown sugar; 2 c Flour; 1 c Pecans; 1/2 lb Butter; 1 c Dark corn syrup; 2 ts Vanilla; 1/4 c Molasses; 4 tb Unsalted butter; 2 Eggs; 1 ts Vanilla extract; 1/2 lb Cream cheese; 1/4 c Chocolate chips (or more)

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INGREDIENTS

FILLING
1/2 c Brown sugar
2 c Flour
1 c Pecans
DOUGH
1/2 lb Butter
1 c Dark corn syrup
2 ts Vanilla
1/4 c Molasses
4 tb Unsalted butter
2 Eggs
1 ts Vanilla extract
1/2 lb Cream cheese
1/4 c Chocolate chips (or more)

Servings

INSTRUCTIONS

FOR DOUGH: CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough, form into three balls and wrap in plastic wrap. Chill one hour before using. Uncooked dough can be frozen up to two months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes three 10-inch pies. FOR FILLING: MIX PECANS AND BUTTER in a small saucepan over medium heat and cook until butter turns a golden color. Remove from heat and set aside. In a mixing bowl combine eggs, corn syrup, molasses, brown sugar and vanilla. Mix until smooth and then mix in the pecans and butter. Pour this filling into the pie crust and sprinkle with the chocolate chips. Place on the middle rack of a preheated 350F oven and bake until the center of the pie is set, about 35 to 40 minutes. Remove from the oven and let the pie cool before serving.

NOTES

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Pecan-Chocolate Chip Pie

FILLING
1/2 c Brown sugar
2 c Flour
1 c Pecans
 DOUGH
1/2 lb Butter
1 c Dark corn syrup
2 ts Vanilla
1/4 c Molasses
4 tb Unsalted butter
2 Eggs
1 ts Vanilla extract
1/2 lb Cream cheese
1/4 c Chocolate chips (or more)

FOR DOUGH: CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or  processor. Reduce speed to low and add the flour. Mix until just  incorporated. Remove the dough, form into three balls and wrap in plastic  wrap. Chill one hour before using. Uncooked dough can be frozen up to two  months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes  three 10-inch pies. FOR FILLING: MIX PECANS AND BUTTER in a small saucepan  over medium heat and cook until butter turns a golden color. Remove from  heat and set aside. In a mixing bowl combine eggs, corn syrup, molasses,  brown sugar and vanilla. Mix until smooth and then mix in the pecans and  butter. Pour this filling into the pie crust and sprinkle with the  chocolate chips. Place on the middle rack of a preheated 350F oven and bake  until the center of the pie is set, about 35 to 40 minutes. Remove from the  oven and let the pie cool before serving.

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Nutrition

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Serving Size: 1 Serving (972g)
Recipe Makes: 6 Servings

Calories: 3717
Calories from Fat: 3027 (81%)

Amt Per Serving		% DV

	Total Fat 336.3g	448 %
	Saturated Fat 188.5g	942 %
	Monounsaturated Fat 90.6g
	Polyunsanturated Fat 18g
Cholesterol 1302.4mg		401 %
Sodium 2571.7mg		89 %
Potassium 1277.1mg		34 %
Total Carbohydrate 136.5g		40 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 133.4g
Protein 54.3g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3717

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