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Name: Pecan Christmas Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 tb Lemon juice; 2 c Sugar; 1/4 ts Salt; 3 c Flour; 1 ts Baking Powder; 4 c Pecans Chopped; 6 Eggs; 1 lb Butter; 1 ts Lemon peel; grated; 1 tb Vanilla; 1 1/2 c Golden raisins

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INGREDIENTS

1 tb Lemon juice
2 c Sugar
1/4 ts Salt
3 c Flour
1 ts Baking Powder
4 c Pecans ; Chopped
6 Eggs
1 lb Butter
1 ts Lemon peel; grated
1 tb Vanilla
1 1/2 c Golden raisins

Servings

INSTRUCTIONS

Cream butter & sugar until fluffy. Beat in eggs, one at a time. Add lemon juice, peel & vanilla. Mix raisins, nuts & 1/4 cup flour. Sift remaining dry ingredients. Alternately fold nuts & raisins and dry ingredients into creamed mixture. Spoon into a greased, paper- linde 10-inch tube pan. Bake in slow oven (at 300) about 1 hour and 50 minutes. Cool. Remove from pan. (I use small loaf pans.) VARIATION: For a sweeter, more moist cake, pour a syrup made from 1/4 cup orange juice, 1/4 cup lemon juice & 1/4 cup sugar over cake while it is still hot. HELEN SIZEMORE BALD KNOB, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (397g)
Recipe Makes: 12 Servings

Calories: 1554
Calories from Fat: 903 (58%)

Amt Per Serving		% DV

	Total Fat 100.3g	134 %
	Saturated Fat 45g	225 %
	Monounsaturated Fat 35.5g
	Polyunsanturated Fat 12g
Cholesterol 691.3mg		213 %
Sodium 643.8mg		22 %
Potassium 518.2mg		14 %
Total Carbohydrate 149.6g		44 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 144.3g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1554

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