Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin. Source: Canadian Living magazine
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4|
|Calories from Fat: 270 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 53.5mg||16 %|
|Sodium 207.6mg||7 %|
|Potassium 176mg||5 %|
|Total Carbohydrate 98.1g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 94.7g|
|Protein 9g||13 %|
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Calories per serving: 684
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