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Name: Pecan Cinnamon Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c Flour sifted; 1/2 c Pecans Chopped; 1/2 ts Salt; 1/2 c milk; 2 ts Baking Powder; 1/2 ts Cinnamon ground; 1 Egg slightly beaten; 1/4 c Sugar; brown packed; 1/2 c vegetable oil; 1/4 c Sugar

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INGREDIENTS

1 1/2 c Flour ; sifted
1/2 c Pecans ; Chopped
1/2 ts Salt
1/2 c milk
2 ts Baking Powder
1/2 ts Cinnamon ; ground
1 Egg ; slightly beaten
1/4 c Sugar; brown ; packed
1/2 c vegetable oil
1/4 c Sugar

Servings

INSTRUCTIONS

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin. Source: Canadian Living magazine

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 4

Calories: 684
Calories from Fat: 270 (39%)

Amt Per Serving		% DV

	Total Fat 29.9g	40 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 17.6g
	Polyunsanturated Fat 8.5g
Cholesterol 53.5mg		16 %
Sodium 207.6mg		7 %
Potassium 176mg		5 %
Total Carbohydrate 98.1g		29 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 94.7g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 684

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