Pecan Coffee Cake
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INGREDIENTS
INSTRUCTIONS
~------ TOPPING: Cream sugar and butter until soft and smooth. Sift together flour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mix topping together until it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40-50 minutes. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (284g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 986 | ||
| Calories from Fat: 331 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.7g | 49 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 61.5mg | 19 % | |
| Sodium 377.7mg | 13 % | |
| Potassium 306mg | 8 % | |
| Total Carbohydrate 158g | 46 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 153.7g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 986
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