~------ TOPPING: Cream sugar and butter until soft and smooth. Sift together flour, baking powder, and salt. Add sifted ingredients alternately with milk. Fold in egg whites beaten stiff. Pour into large baking pan. Mix topping together until it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40-50 minutes. Cut into squares.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 331 (34%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 5g|
|Cholesterol 61.5mg||19 %|
|Sodium 377.7mg||13 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 158g||46 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 153.7g|
|Protein 13.4g||19 %|
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Calories per serving: 986
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