PECAN CRUSTED BLUEBERRY CHEESECAKE
by rotts4me
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INGREDIENTS
- 10 ounces frozen blueberries ; thawed
- 2 tablespoons unsalted butter ; melted
- 1 cup pecans
- 12 vanilla wafer cookies ; crushed
- 1 cup granulated sugar ; plus 3 tablespoons
- 2 pounds cream cheese ; softened
- 2 tablespoons cornstarch
- 3 eggs
- 1/2 teaspoon pure vanilla extract
- 6 drops blue food color
- 1 cup sour cream
INSTRUCTIONS
Puree blueberries with their syrup in a food processor or blender. Put pureed blueberries in a saucepan and simmer over medium until reduced about 10 minutes. Cool completely.
Butter a springform pan.
Grind pecans and vanilla wafers separately.
Combine pecans, crumbs, butter and 1 tablespoon of the sugar. Press into pan and coat sides then chill.
Heat oven to 325.
Beat cream cheese, 1 cup sugar and cornstarch until smooth. Beat in eggs one at a time then add vanilla. Beat in blueberries and food coloring and pour into prepared pan.
Bake 1 hour and 15 minutes then remove from oven.
Heat oven to 425.
Combine sour cream and remaining sugar. Spread evenly to within 1/8 of the edge of cake. Return to oven and bake until topping is set about 6 minutes.
Cool and refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2183g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5580 | ||
| Calories from Fat: 4478 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 497.6g | 663 % | |
| Saturated Fat 237.8g | 1189 % | |
| Monounsaturated Fat 159.2g | ||
| Polyunsanturated Fat 43.8g | ||
| Cholesterol 1230.6mg | 379 % | |
| Sodium 3918.8mg | 135 % | |
| Potassium 3024.5mg | 80 % | |
| Total Carbohydrate 218.2g | 64 % | |
| Dietary Fiber 20.8g | 83 % | |
| Sugars, other 197.4g | ||
| Protein 91.7g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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