Thoroughly mix butter, sugar, salt, and vanilla. Gradually stir in flour and pecans. Chill. Shape into marble-size balls.
Bake on ungreased baking sheet for 15-17 minutes or until firm but not brown. Roll gently in powdered sugar. Cool, sugar again.
Makes 50 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: Servings|
|Calories from Fat: 1546 (75%)|
|Amt Per Serving||% DV|
|Total Fat 171.7g||229 %|
|Saturated Fat 65.2g||326 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 244mg||75 %|
|Sodium 656.7mg||23 %|
|Potassium 613.7mg||16 %|
|Total Carbohydrate 118g||35 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 104.2g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2061
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