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Name: Pecan Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 ts Baking Powder; 3 Egg whites; 1 ts Vanilla extract; 1 c Sugar; fine; 20 Round buttery crackers; roll; 1 c Finely chopped pecans; Whipped cream

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INGREDIENTS

1/4 ts Baking Powder
3 Egg whites
1 ts Vanilla extract
1 c Sugar; fine
20 Round buttery crackers; roll
1 c Finely chopped pecans
Whipped cream

Servings

INSTRUCTIONS

Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking powder, and vanilla extract. Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream. Yield: 6-8 servings. Source: Southern Living - Our Best Recipes (1973 edition). FROM: SHARRON CLIVE (TNPN54A)

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 183
Calories from Fat: 139 (76%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 3.2g
Cholesterol 20.6mg		6 %
Sodium 140.3mg		5 %
Potassium 188.9mg		5 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 1.6g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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