Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs, flour and baking powder. Add nuts and vanilla; mix well. Pour into well greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to cool slightly before cutting. These squares can be frozen in 1 long piece or 2 large squares and cut into desired sizes when ready to serve. Makes about 48 squares. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4037 (62%)|
|Amt Per Serving||% DV|
|Total Fat 448.6g||598 %|
|Saturated Fat 240.1g||1200 %|
|Monounsaturated Fat 140g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 975.2mg||300 %|
|Sodium 3469.2mg||120 %|
|Potassium 1399mg||37 %|
|Total Carbohydrate 629.3g||185 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 612.7g|
|Protein 37.6g||54 %|
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Calories per serving: 6544
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