Pecan Fudge Squares
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INGREDIENTS
- 2 Eggs; well beaten
- 1 lb Brown sugar
- 1 c Pecans ; chopped
- 1 ts Vanilla
- 1 1/2 c Flour
- 2 ts Baking Powder
- 1/2 lb Butter
INSTRUCTIONS
Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs, flour and baking powder. Add nuts and vanilla; mix well. Pour into well greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to cool slightly before cutting. These squares can be frozen in 1 long piece or 2 large squares and cut into desired sizes when ready to serve. Makes about 48 squares. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1249g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6544 | ||
| Calories from Fat: 4037 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 448.6g | 598 % | |
| Saturated Fat 240.1g | 1200 % | |
| Monounsaturated Fat 140g | ||
| Polyunsanturated Fat 38.3g | ||
| Cholesterol 975.2mg | 300 % | |
| Sodium 3469.2mg | 120 % | |
| Potassium 1399mg | 37 % | |
| Total Carbohydrate 629.3g | 185 % | |
| Dietary Fiber 16.6g | 66 % | |
| Sugars, other 612.7g | ||
| Protein 37.6g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6544
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