Try this Pecan / Gouda / Date Salad recipe, or contribute your own.
Suggest a better descriptionAdd to your greens: chopped dates. Make the balsamic vinaigrette: Place chopped shallot, vinegar and salt in a small bowl; let stand 10 minutes. Stir in mustard until smooth. Slowly pour oil into bowl, whisking constantly with a fork until blended. To serve: Toss salad with vinaigrette: top with gouda cheesed
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2107 | ||
Calories from Fat: 1913 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.5g | 283 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 119.4g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 528.8mg | 18 % | |
Potassium 1116.8mg | 29 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 17.2g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2107
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