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Name: Pecan-Habanero Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Maple syrup (yes, real); 1/2 c Honey; 1 1/2 c Broken pecans (from my yard,; 1 ts Habanero powder; 2 tb Unsalted butter, melted; 1 ts Vanilla; 1 pn Salt; Any old pie crust (I use the; 3 Eggs

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INGREDIENTS

1/3 c Maple syrup (yes, real)
1/2 c Honey
1 1/2 c Broken pecans (from my yard,
1 ts Habanero powder
2 tb Unsalted butter, melted
1 ts Vanilla
1 pn Salt
Any old pie crust (I use the
3 Eggs

Servings

INSTRUCTIONS

Brought this to the department picnic, one regular, one habd. Very good stuff. Adapted from NIkki and David Goldbecks American Wholefood Cuisine. In mixing bowl, beat eggs and habanero powder with fork. Add honey, syrup, vanilla, salt, beat some more. Add butter and pecans, beat a little more. Pour into pie crust, bake at 400 for 10 minutes, then 350 for about 25 minutes until set. Cool. Good with Cool Whip (Im a non-dairy person). The heat is slow - one woman tried it and said this isnt hot... oooooh.... I think Ill get some more soda! Just a nice slow burn. Use two tsp habanero for a bigger kick. Garnish top of pie with fresh habs for nice look and also visual warning. Posted to CHILE-HEADS DIGEST V3 #134 Date: Fri, 18 Oct 1996 23:31:01 -0400 From: Naughyde@aol.com

NOTES

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Pecan-Habanero Pie

1/3 c Maple syrup (yes, real)
1/2 c Honey
1 1/2 c Broken pecans (from my yard,
1 ts Habanero powder
2 tb Unsalted butter, melted
1 ts Vanilla
1 pn Salt
 Any old pie crust (I use the
3 Eggs

Brought this to the department picnic, one regular, one habd.  Very good  stuff.  Adapted from NIkki and David Goldbecks American Wholefood Cuisine.    In mixing bowl, beat eggs and habanero powder with fork.  Add honey, syrup,  vanilla, salt, beat some more.  Add butter and pecans, beat a little more.  Pour into pie crust, bake at 400 for 10 minutes, then 350 for about 25  minutes until set. Cool.    Good with Cool Whip (Im a non-dairy person).  The heat is slow - one woman  tried it and said this isnt hot... oooooh.... I think Ill get some more  soda!  Just a nice slow burn.  Use two tsp habanero for a bigger kick.  Garnish top of pie with fresh habs for nice look and also visual warning.    Posted to CHILE-HEADS DIGEST V3 #134    Date: Fri, 18 Oct 1996 23:31:01 -0400    From: Naughyde@aol.com

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Nutrition

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Serving Size: 1 Serving (868g)
Recipe Makes: 1 Servings

Calories: 1548
Calories from Fat: 879 (57%)

Amt Per Serving		% DV

	Total Fat 97.6g	130 %
	Saturated Fat 37.8g	189 %
	Monounsaturated Fat 34.6g
	Polyunsanturated Fat 11.1g
Cholesterol 3233.6mg		995 %
Sodium 1057.2mg		36 %
Potassium 1072.2mg		28 %
Total Carbohydrate 76.7g		23 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 76.3g
Protein 94.9g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1548

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