Brought this to the department picnic, one regular, one habd. Very good stuff. Adapted from NIkki and David Goldbecks American Wholefood Cuisine. In mixing bowl, beat eggs and habanero powder with fork. Add honey, syrup, vanilla, salt, beat some more. Add butter and pecans, beat a little more. Pour into pie crust, bake at 400 for 10 minutes, then 350 for about 25 minutes until set. Cool. Good with Cool Whip (Im a non-dairy person). The heat is slow - one woman tried it and said this isnt hot... oooooh.... I think Ill get some more soda! Just a nice slow burn. Use two tsp habanero for a bigger kick. Garnish top of pie with fresh habs for nice look and also visual warning. Posted to CHILE-HEADS DIGEST V3 #134 Date: Fri, 18 Oct 1996 23:31:01 -0400 From: Naughyde@aol.com
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 879 (57%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 3233.6mg||995 %|
|Sodium 1057.2mg||36 %|
|Potassium 1072.2mg||28 %|
|Total Carbohydrate 76.7g||23 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 76.3g|
|Protein 94.9g||136 %|
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Calories per serving: 1548
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