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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 337 (71%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 118.8mg||37 %|
|Sodium 287mg||10 %|
|Potassium 488.9mg||13 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 7.5g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
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