Preheat a 225 Deg F oven.
Beat Egg Whites and water until frothy. Then add the Pecan Halves and mix until well coated. Next combine the sugar salt and cinnamon and add it to the pecan mixture. Spread on a buttered baking sheet and bake for 1 hour stirring every 15 minutes.
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|Serving Size: 1 Serving (804g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2939 (68%)|
|Amt Per Serving||% DV|
|Total Fat 326.6g||435 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 185.1g|
|Polyunsanturated Fat 98.1g|
|Cholesterol 0mg||0 %|
|Sodium 56.2mg||2 %|
|Potassium 1944mg||51 %|
|Total Carbohydrate 365.1g||107 %|
|Dietary Fiber 44.6g||179 %|
|Sugars, other 320.4g|
|Protein 45.4g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4318
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