Cook about 20 minutes till thick but not to thick test in water
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4|
|Calories from Fat: 456 (36%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 30.4mg||9 %|
|Sodium 83.4mg||3 %|
|Potassium 236.2mg||6 %|
|Total Carbohydrate 207.9g||61 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 202.7g|
|Protein 5.1g||7 %|
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Calories per serving: 1261
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