These are elegant and delicious cookies. Great to serve with ice cream for a simple dessert.

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Name: Pecan Lace Sandwich Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c unsalted butter at room temp; 1/3 c sugar; 2 tbsp light corn syrup; 1/3 c flour; 1 c chopped pecans; 1 tsp vanilla

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INGREDIENTS

1/4 c unsalted butter ; at room temp
1/3 c sugar
2 tbsp light corn syrup
1/3 c flour
1 c chopped pecans
1 tsp vanilla

Servings

INSTRUCTIONS

Line 2 baking sheets with parchment paper. Stir butter, sugar and corn syrup in heavy saucepan over low heat until melted and smooth. Bring to boil stirring constantly. Remove from heat, stir in vanilla, flour and nuts. Drop by teaspoons onto sheets. Bake until bubbling and lightly browned - about 11 minutes. Cool on sheets, then on rack.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 8

Calories: 223
Calories from Fat: 141 (63%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 3.2g
Cholesterol 15.3mg		5 %
Sodium 3.2mg		0 %
Potassium 68.5mg		2 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 18.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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