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Grind nuts and bread crumbs separately in blender. Chop onion and potatoes in soymilk in the blender. Add to nut mixture. Add soy flour, salt and sage; mix well. Pour into greased loaf pan. Dot the top with small pea-sized pieces of margarine. Bake at 350 degrees fro 30 minutes. Serve with brown gravy. From DEEANNEs recipe files
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 172.5mg||6 %|
|Potassium 739.2mg||19 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 31.1g|
|Protein 12.1g||17 %|
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Calories per serving: 325
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