Beat egg whites until light and fluffy. Then add vanilla extract and sugar, then mix the ingredients well. Add chopped pecans.
Put wax paper on cookie sheet. Put batter on sheet by teaspoonful.
Preheat oven to 300
Bakes for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (309g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 937 (89%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 67.3mg||21 %|
|Sodium 213.4mg||7 %|
|Potassium 743.1mg||20 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 9.4g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1047
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