Pecan Meringue Kisses
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INGREDIENTS
- 1 c Pecans ; chopped
- 1 Egg white; at room
- 1 c Brown sugar; firmly packed
- 1/4 ts Salt
INSTRUCTIONS
Preheat oven to 300 degrees F. Grease a cookie sheet. Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans. Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet. Posted to JEWISH-FOOD digest by Sally Wallace
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 757 | ||
| Calories from Fat: 706 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.5g | 105 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 44.5g | ||
| Polyunsanturated Fat 23.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 465.8mg | 12 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 10.9g | 43 % | |
| Sugars, other 5.2g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 757
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