Pecan Mini Kisses Cups
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INGREDIENTS
- 2/3 c Packed light brown sugar
- 1/2 c Butter or margarine
- 1 3-oz pkg cream cheese
- 1 Egg
- 1 ds Salt
- 1/2 c pecans ; Coarsely chopped
- 1 c All-purpose flour
- 1 ts Vanilla
- 1 tb Butter ; melted
INSTRUCTIONS
In a medium bowl, beat softened butter and cream cheese until blended. Add flour; beat well. Cover; refrigerate 1 hour or until firm enough to handle. In a small bowl, stir together egg, brown sugar, melted butter, vanilla and salt until well blended. shape chilled dough into 24 balls (1-inch each); press balls onto bottom and up sides of ungreased mini muffin cups. Place 2 mini kisses in each cup. Spoon about 1 tsp pecans over mini kisses. Fill each cup with egg mixture. Bake at 325? for 25 minutes or until filling is set. Lightly press 1 baking pieces in the center of each cookie. Cool in pan on wire rack. Remove from pan. Recipe by: Taste of Home Homemaker Schools - Spring 1998 Posted to EAT-L Digest by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 24 | ||
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| Calories: 133 | ||
| Calories from Fat: 100 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 22.2mg | 7 % | |
| Sodium 87.3mg | 3 % | |
| Potassium 31.8mg | 1 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 7.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 133
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