Blend flour softened cream cheese; butter and flour
Walnuts; brown sugar; egg; vanilla; butter
Roll dough put rounds into mini cupcake pan press downleave thumbprint
Add filling about a teaspoon per cupcake cup
BAKE 350 20-33 minutes
Makes 24 pastries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (683g)|
|Recipe Makes: 1|
|Calories from Fat: 858 (31%)|
|Amt Per Serving||% DV|
|Total Fat 95.4g||127 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 56.3mg||17 %|
|Sodium 675.3mg||23 %|
|Potassium 1106.3mg||29 %|
|Total Carbohydrate 496.2g||146 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 485.8g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2805
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