Sift dry ingredients together. Add pecans. Mix together milk, melted shortening & eggs. Combine dry & liquid ingredients quickly with little stirring. Bake in muffin tins in hot oven (425 degrees) about 15 minutes. Makes 1 dozen. JAMIE TUCKER From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (24%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 353.3mg||109 %|
|Sodium 243.3mg||8 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 145.1g||43 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 140.1g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!