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Name: Pecan Nut Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American-South
Ingredients: 2 1/2 cups pecans finely ground; 1/4 teaspoon ground cinnamon; 1/3 cup sugar; 1/4 cup butter or margarine melted

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INGREDIENTS

2 1/2 cups pecans ; finely ground
1/4 teaspoon ground cinnamon
1/3 cup sugar
1/4 cup butter or margarine ; melted

Servings

INSTRUCTIONS

Whisk together ground nuts, cinnamon and sugar in a medium bowl. Add melted butter and mix well. Press mixture onto bottom and sides of a pie tin. Chill in refrigerator until set, about 30 to 45 minutes. Bake in a 350 degree oven until lightly browned, about 12 to 15 minutes, being careful not to over bake. Let cool completely before using.

Makes one 9-inch pie crust.

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Nutrition

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Serving Size: 1 Serving (585g)
Recipe Makes: 1 Servings

Calories: 3463
Calories from Fat: 2579 (74%)

Amt Per Serving		% DV

	Total Fat 286.5g	382 %
	Saturated Fat 47g	235 %
	Monounsaturated Fat 146.8g
	Polyunsanturated Fat 79.3g
Cholesterol 98.6mg		30 %
Sodium 31.4mg		1 %
Potassium 1165.5mg		31 %
Total Carbohydrate 238.9g		70 %
	Dietary Fiber 26.5g	106 %
	Sugars, other 212.4g
Protein 26g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3463

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