Try this Pecan Oatmeal Bread -Abm recipe, or contribute your own.
Suggest a better descriptionGrind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machines manufacturer. Set cycle to whole wheat, medium crust. Jim Weller Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 1/2lb loaf | ||
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Calories: 123 | ||
Calories from Fat: 13 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 112.7mg | 3 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 20g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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