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Name: Pecan Oatmeal Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c Rolled oats; 1 c Brown Sugar firmly packed; 3 Eggs; 1/4 c Heavy cream; 1/2 c Honey; 1/2 ts Vanilla; 1 Recipe Rummed Oat Crust; 1/2 c Sugar; 1/8 ts Black Pepper freshly ground; 2 tb unsalted butter Melted

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INGREDIENTS

1/4 c Rolled oats
1 c Brown Sugar ; firmly packed
3 Eggs
1/4 c Heavy cream
1/2 c Honey
1/2 ts Vanilla
1 Recipe Rummed Oat Crust
1/2 c Sugar
1/8 ts Black Pepper ; freshly ground
2 tb unsalted butter ; Melted

Servings

INSTRUCTIONS

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green OATMEAL PECAN PIE (Bert Green) 1. Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. 2. Preheat the oven to 400F. 3. Place the oats in a medium-sized skillet over medium heat. Cook, stirring constantly, until lightly toasted, about 5 minutes. Allow to cool. 4. Lightly beat the eggs in a large bowl. Beat in the honey, both sugars, pepper, butter, cream and vanilla. Stir in the oats and the pecan pieces. Pour into the pie shell and bake 10 minutes. Reduce the heat to 325F and continue to bake until the filling is firm, about 30 minutes longer. Serve warm. Serves 8.

NOTES

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 8

Calories: 706
Calories from Fat: 255 (36%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.1g
Cholesterol 447.5mg		138 %
Sodium 151mg		5 %
Potassium 234.7mg		6 %
Total Carbohydrate 104.3g		31 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 103.7g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 706

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