In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (Soak for 30 seconds on each side.) In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2 to 3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage. This recipe yields 5 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 10-17-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 5|
|Calories from Fat: 260 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 846.5mg||260 %|
|Sodium 649.5mg||22 %|
|Potassium 447mg||12 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 40.2g|
|Protein 33g||47 %|
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Calories per serving: 558
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