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Name: Pecan Pie #01
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Eggs; 1 c Sugar; 1 c Pecans chopped; 2 tb Butter; 1 Unbaked pie shell; 1 c White corn syrup; 1/2 ts Vanilla; 2 tb Lemon juice

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INGREDIENTS

3 Eggs
1 c Sugar
1 c Pecans ; chopped
2 tb Butter
1 Unbaked pie shell
1 c White corn syrup
1/2 ts Vanilla
2 tb Lemon juice

Servings

INSTRUCTIONS

Preheat oven to 350. Beat eggs lightly, then add next 5 ingredients. Place pecans in pie shell. Pour in mixed ingredients. Bake at 350 for about 45 minutes. BETTY EIDT From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (405g)
Recipe Makes: 6 Servings

Calories: 1196
Calories from Fat: 341 (29%)

Amt Per Serving		% DV

	Total Fat 37.9g	51 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 6.9g
Cholesterol 538.9mg		166 %
Sodium 406.5mg		14 %
Potassium 283.2mg		7 %
Total Carbohydrate 208.4g		61 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 206g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1196

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