Preheat oven to 350. Beat eggs lightly, then add next 5 ingredients. Place pecans in pie shell. Pour in mixed ingredients. Bake at 350 for about 45 minutes. BETTY EIDT From
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 341 (29%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 538.9mg||166 %|
|Sodium 406.5mg||14 %|
|Potassium 283.2mg||7 %|
|Total Carbohydrate 208.4g||61 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 206g|
|Protein 18.4g||26 %|
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Calories per serving: 1196
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