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Name: Pecan Pie #02
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ts Vanilla; 1/2 ts Cinnamon; 1 tb Flour; 3 Eggs; 1 c White corn syrup; 1 Unbaked 9-inch pie shell; 1/2 Butter; 1 c Pecans; 1 c Light-brown sugar; 1/8 ts Salt

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INGREDIENTS

1 ts Vanilla
1/2 ts Cinnamon
1 tb Flour
3 Eggs
1 c White corn syrup
1 Unbaked 9-inch pie shell
1/2 Butter
1 c Pecans
1 c Light-brown sugar
1/8 ts Salt

Servings

INSTRUCTIONS

There are certain dishes that bring back memories, sometimes of a person. I had a dear friend in graduate school in theology by the name of Ora Lee. She was raised in Virginia and she gave me this recipe. I make one now and start to laugh over the good times that we shared and then I become terribly sad that I have lost track of her. Perhaps this recipe will cause her to get in touch with me and we can eat this terrific pie together...again. Using your electric mixture, cream the butter and sugar together. Add the syrup and whip until light. In a separate bowl, whip the eggs and salt together until light and fluffy. Combine the eggs with the sugar mixture along with the flour, vanilla, and cinnamon. Mix well and pour into pie crust. Sprinkle pecans on top and bake in a 350? oven for 50 minutes. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Pecan Pie #02

1 ts Vanilla
1/2 ts Cinnamon
1 tb Flour
3 Eggs
1 c White corn syrup
1 Unbaked 9-inch pie shell
1/2 Butter
1 c Pecans
1 c Light-brown sugar
1/8 ts Salt

There are certain dishes that bring back memories, sometimes of a person.  I had a dear friend in graduate school in theology by the name of Ora Lee.  She was raised in Virginia and she gave me this recipe. I make one now and  start to laugh over the good times that we shared and then I become  terribly sad that I have lost track of her. Perhaps this recipe will cause  her to get in touch with me and we can eat this terrific pie  together...again.      Using your electric mixture, cream the butter and sugar together. Add the  syrup and whip until light. In a separate bowl, whip the eggs and salt  together until light and fluffy. Combine the eggs with the sugar mixture  along with the flour, vanilla, and cinnamon. Mix well and pour into pie  crust. Sprinkle pecans on top and bake in a 350? oven for 50 minutes.    From <The Frugal Gourmet Cooks American>.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 6 Servings

Calories: 912
Calories from Fat: 369 (40%)

Amt Per Serving		% DV

	Total Fat 41g	55 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 6.2g
Cholesterol 569.2mg		175 %
Sodium 364.6mg		13 %
Potassium 303.4mg		8 %
Total Carbohydrate 129.1g		38 %
	Dietary Fiber 2g	8 %
	Sugars, other 127.1g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 912

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