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Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 399 (41%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 538.9mg||166 %|
|Sodium 391.2mg||13 %|
|Potassium 403.3mg||11 %|
|Total Carbohydrate 136.5g||40 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 133.3g|
|Protein 19.3g||28 %|
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Calories per serving: 985
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