Pecan Pie #04
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INGREDIENTS
- 1 c Brown sugar
- 1 c White Karo syrup
- 1 1/2 c Pecans
- 3 Eggs
- 1 ts Vanilla
- 2 tb Butter
- 1 Unbaked pie shell
INSTRUCTIONS
Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (320g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 985 | ||
| Calories from Fat: 399 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 538.9mg | 166 % | |
| Sodium 391.2mg | 13 % | |
| Potassium 403.3mg | 11 % | |
| Total Carbohydrate 136.5g | 40 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 133.3g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 985
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