Try this Pecan Pie #07 recipe, or contribute your own.
Suggest a better descriptionCombine sugar, corn syrup, and melted butter in medium size bowl. Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell. Bake 375 degrees 45-50 min. Cool on rack. Serves 8. Courtesy of Dale & Gail Shipp, Columbia Md. Date: Sun, 9 Jun 1996 08:24:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 580 | ||
Calories from Fat: 187 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 54.5mg | 2 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 102.5g | 30 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 100.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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